Bottle gourd is a vegetable that very few people like to eat. Although it is very good for your health, people do not like its taste much. Usually people consume bottle gourd as bottle gourd-chana vegetable or by making juice during weight loss. But have you ever made and eaten spicy bottle gourd chutney? If not, then today we have brought for you the recipe of making spicy bottle gourd chutney. It is very tasty and spicy in taste. This will double the taste of your food, so let’s know the recipe of making spicy bottle gourd chutney
Ingredients to make spicy gourd chutney
– Bottle gourd 1 (finely chopped)
-Oil 4 teaspoons
– 1 handful of Bengal gram dal
-Red chilli powder 1 teaspoon
-Cumin 1 teaspoon
– Sesame seeds 1 teaspoon
-Green chillies 4-5
-Tomatoes 2-3
– half teaspoon turmeric
-Salt to taste
Recipe for making spicy gourd chutney
To make this, first of all put 2 teaspoons of oil in a pan.
Then add 1 handful of gram dal, 1 teaspoon red chilli, 1 teaspoon red cumin and 1 teaspoon red sesame seeds in it.
After this, fry all these things well and take them out in a vessel.
Then pour 1 spoon oil in the same pan and add chopped green chillies and fry them.
After this, add chopped gourd in it and cook it on low flame till it becomes soft.
Then put lentils in a mixer jar and grind it to make a powder.
After this, add tomatoes, turmeric and salt in the pan and cook it well for some time.
Then put all these things in the mixer jar once again and grind them well.
Now your spicy gourd chutney is ready.
Then serve it hot with dal-rice and paratha.
FIRST PUBLISHED : August 29, 2024, 18:59 IST
